• 4 large eggs
• 3/4 C sugar
• 1/2 C all-purpose flour
• 2 C milk
Preheat oven to 350 degrees. Grease the interior of a 9-inch pie pan. Put all ingredients into a blender until all are incorporated and evenly mixed. Pour batter into prepared pie pan. Bake for about 45 minutes or until toothpick inserted comes out clean. The pie will also start to pull away from the sides. Let pie cool to room temperature. The pie will deflate a little as it cools. Place pie into fridge for several hours or overnight.
