Submitted by Angel Dotson, Buffalo, Mo.
• 1/3 C creamy peanut butter
• 3 ounces cream cheese
• 1 C powdered sugar
• 1 Tbsp vanilla
Mix until there are no lumps.
• Add 1 carton Cool Whip
Pour into a prepared graham cracker crust and refrigerate.
Submitted by Angel Dotson, Buffalo, Mo.
• 1/3 C creamy peanut butter
• 3 ounces cream cheese
• 1 C powdered sugar
• 1 Tbsp vanilla
Mix until there are no lumps.
• Add 1 carton Cool Whip
Pour into a prepared graham cracker crust and refrigerate.
