Submitted by Judy Griffin, Eldridge, Mo.
• 3 eggs, slightly beaten
• 1 C light Karo syrup
• 1 C brown sugar
• 1 tsp butter
• 1 tsp vanilla
• 1 C chopped black walnuts
Mix all ingredients well and pour into an unbaked pie shell. Bake at 400 degrees for 10 minutes, and at 325 degrees until filling sets.
