• 1 1/2 C graham cracker crumbs (12 full size crackers)
• 1/2 C unsalted butter, melted
• 1 C semi-sweet chocolate chips
• 1 C butterscotch morsels
• 1 C shredded, sweetened coconut
• 1/2 C pecan chips (or chopped pecans)
• 1 C sweetened condensed milk
Preheat oven to 350 degrees. Line a 13-by-9 baking dish with parchment paper. Set aside. Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly. Press crumbs into the bottom of prepared baking pan. Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top. Bake for 25 to 30 minutes until golden brown. Remove from oven and cool completely. Store in airtight container at room temperature or refrigerator.
