Submitted by Jody Harris, Fayetteville, Ark.
• 1 box spice cake mix
• 1 can (15 ounces) pumpkin pie filling
• 1 bag mini chocolate chips
Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups. Bake at 325 degrees until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.
