Submitted by Donna Bassham, Pea Ridge, Ark.
• 1 head of lettuce, chopped
• 1 head of cauliflower (flowerets only)
• 2 C mayonnaise
• Sliced green onion
• 1 pound bacon, cooked crisp and crumbled
• 1/2 C Parmesan cheese
• 1/2 C sugar
Place ingredients in a large bowl or small punch bowl in layers. Cover and refrigerate over night. Mix and toss before serving.
