Submitted by Jackie Brown, Greenbrier, Ark.
Ingredients:
• 1 9-inch pre-made pie crust or make your own
• 1/3 C butter or margarine, melted
• 1 C sugar
• 1 C light corn syrup
• 4 large eggs, lightly beaten
• 1 tsp vanilla
• 1/4 tsp salt
• 1 1/2 C pecan halves
• 1/2 C sweetened flaked coconut
• 1/2 C chocolate morsels
Directions:
Stir together butter, sugar, syrup eggs, vanilla and salt in a large bowl. Stir in pecans and remaining ingredients. Pour mixture into a pie crust. Bake at 325 degrees for 1 hour and 15 minutes, or until set. Let cool completely.
