Submitted by Terry Ropp, West Fork, Ark.
Ingredients:
• 5 firm pears
• 1 C flour
• 1 C sugar
• 1 tsp ground ginger
• 1/4 pound butter, cold
Directions:
Place peeled and diced pears in a greased 1 1/2-to 2-quart casserole dish. Mix dry ingredients and spread on top. Slice butter in thin slices. Cover dry ingredients with butter slices. Bake 350 degrees for 30 to 40, or until lightly browned and bubbly. Serve with ice cream. Note: Apples work well for this as well.
