Submitted by Barbara Groskopf, Hartman, Ark.
Ingredients:
• 1 package cream cheese (8 ounces), softened
• 1/2 C mayonnaise
• 1/4 to 1/2 C pecans, chopped
• 1 small can pineapple, drained
• 1 C sliced salad olives, chopped or 1/2 C olives stuffed with jalapeños peppers, chopped
• 2 Tbsp juice from olive jar
Directions:
Mix all ingredients. Serve with chips or crackers.
