Submitted by: Pam Naylor, Buffalo, Mo.
Casserole Ingredients:
• 3 large sweet potatoes
• 2 eggs
• 1/2 C condensed milk
• 3/4 C sugar
• 1 stick butter
• 1 tsp vanilla
Directions:
Boil and peel sweet potatoes, mash. Add remaining ingredients and mix well. Pour into a casserole dish.
Topping Ingredients:
• 1 C brown sugar
• 1/2 C self-rising flour
• 1 stick butter, melted
• 1 C chopped pecans
Directions:
Mix all ingredients and pour over the top of the sweet potato mixture. Bake at 375 degrees for 25 minutes, or until bubbly.
