Submitted by Barbara Groskopf, Hartman, Ark.
Ingredients:
1 1/2 C. coconut
1/3 C. pecans, chopped
1 box German chocolate cake mix
1 (8-ounce) package cream cheese
1/2 C. butter
1 (16-ounce) package powdered sugar
Directions:
Grease and flour a 9-by-13 baking pan. Sprinkle the bottom evenly with coconut and pecans. Prepare cake mix according to directions; spread over nuts and coconut. Melt cream cheese and butter in microwave oven. Stir in sugar, mixing well. Spread over cake batter. Bake at 350 degrees for 45 to 50 minutes, until the center is set and the cake is lightly brown.
