Submitted by Judy Griffin, Eldridge, Mo.
Ingredients:
1 large bag Fritoes
1 C. light corn syrup
1 C. sugar
1 C. peanut butter
Directions:
Dump bag of Fritos into a greased 9-by-13 baking dish and set aside. Heat syrup and sugar in a saucepan, stirring constantly until it comes to a boil. Remove from heat and add peanut butter. Stir well. Pour over Fritos and allow to set for one hour.
