Submitted by Jennifer Allen, Buffalo, Mo.
Ingredients:
1 6-oucne bag pretzel sticks
1 can mixed nuts
1 can shoestring potatoes
1 box wheat Chex
1 box rice Chex
1 box corn Chex
1 small box Cheerios
1 1/2 C. butter
1/4 C. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. onion salt
Directions:
Heat oven to 225 degrees. In a roaster oven, place pretzels, nuts, shoestring potatoes and cereals. In a sauce pan on the stove, melt butter, Worcestershire sauce and salts together. Pour over cereal mixture, stirring as you pour. Cover and bake one hour, stirring occasionally. Uncover and bake one more hour, stirring occasionally.
