Submitted by Julie Turner-Crawford, Phillipsburg, Mo.
Ingredients:
1 (6-ounce) can frozen limeade concentrate
1 (6-ounce) can frozen lemonade concentrate
1 large can unsweetened grapefruit juice
1 large can pineapple juice
2 quarts ginger ale, chilled
3 C. water
1 1/2 quarts cracked ice
Directions:
In punch bowl, blend undiluted fruit juices and water. Just before serving, stir in ginger ale and ice. Float a Christmas wreath on top.
Christmas Wreath: Wash excess color from 17 red and 17 green maraschino cherries. Arrange cherries, alternating colors in bottom of 1- to 2-quart ring mold. Pour just enough boiling water to cover cherries: freeze solid. Fill to top with boiled water; freeze solid. Unmold as ice float for punch bowl. Note: Do not use red and green ice combinations for punch. When these two colors melt and blend together, the color changes to brown.
