Submitted by: Elizabeth Schwartz, Seymour, Mo.
Ingredients:
• 5 C (heaping full) whipped topping
• 2 cans crushed pineapple, drained
• 2 cans pie filling (maker’s choice)
• 2 containers cottage cheese
• 4 packages of cream cheese
• 2 cans sweetened condensed milk
• 1/3 C lemon juice
• 1 tsp vanilla
Directions:
Combine whipped topping, cream cheese, condensed milk, lemon and vanilla, then add pineapple. Blend in pie filling and cottage cheese; chill before serving.
