Submitted by: Peggy McBride, Lebanon, Mo
Ingredients:
• 16 ounces cream cheese
• 1 C sugar
• Beat until smooth and creamy
• 2 packages Dream Whip topping mix
• 1/2 C cold milk
• 1/2 tsp vanilla
Directions:
Mix with an electric mixer on low until blended. Beat on high for 4 minutes or until topping thickens and forms peaks.
Graham Cracker Crust Ingredients:
• 2 C crushed graham crackers
• 1/2 C plus 1 Tbsp melted butter
• 5 Tbsp sugar
• Mix well and press into a 9-by-13 baking dish
Directions:
Blend Dream Whip and cream cheese mixture and pour into graham cracker crust lined pan. Allow to sit overnight in the refrigerator, then top with one large can of blueberry pie filling.
