Submitted by Shaw nee Sorensen, Fort Smith, Ark.
Ingredients:
1 box yellow cake mix
1/8 C cocoa powder
1/2 C brown sugar
1 C mik
5 Tbsp salted butter (room temperature)
2 eggs (room temperature)
1 tsp vanilla
1/2 to 3/4 C Crunch Peanut Butter (Based on preference of strength of peanut butter taste)
12 ounces Mini M&Ms
Directions:
In a mixing bowl, combine all dry ingredients and mix. Slowly add milk. Add butter, eggs, vanilla and peanut butter. Stir. You may add some milk if too thick, but it should be brownie batter thick. Add M&Ms and stir. Place in a buttered baking sheet. Bake at 350 for about 25 minutes, or until lightly golden brown. Check with a toothpick to see if batter is done. Great warm with vanilla ice cream.
