Submitted by: Lewis and Carolyn Peck
INGREDIENTS:
4 C flour
4 Tbsp baking powder
1 1/2 C milk
1 tsp salt
3 Tbsp sugar or Splenda
8 Tbsp Crisco
DIRECTIONS:
Mix dry ingredients, add milk. Pat dough out and cut into biscuits. Bake at 450 degrees until golden brown. Makes about 20 biscuits.
