Submitted by Nina Black, Swedeborg, Mo.
INGREDIENTS:
2 pounds ground beef
1 C crumbled corn flakes
2 eggs
2 Tbsp parsley flakes
1/3 C ketchup
2 tsp soy sauce
2 tsp onion flakes
1 tsp garlic
Salt and pepper to taste
DIRECTIONS:
Mix all ingredients well in a large bowl. After mixed, roll into balls; size depends on your preference. Place in a large skillet and cook meatballs until done. Top with your favorite sauce.
