Submitted by Sandy Coffey, Phillipsburg, Mo.
INGREDIENTS:
1 box chocolate Devil’s food cake mix
1 egg
1/3 C oil
1 small box chocolate instant pudding
1/2 C milk
1 C chocolate chips
1 C caramel bits
1 C nuts
DIRECTIONS:
Blend together cake mix, egg and oil. Mix together pudding with milk just until blended; do not thicken. Mix both mixtures together. Pour into ungreased 9-by-13 pan. On top, add chocolate chips, caramel bits and nuts. Do not stir. Bake at 350 degrees for 30 to 35 minutes.
