Submitted by Julie Turner-Crawford, Phillipsburg, Mo.
INGREDIENTS:
1 large head cauliflower
1 bunch fresh broccoli
1 or 2 carrots, diced
8-ounces sour cream
1 pint mayonnaise
Crisp bacon crumbles
Salt and pepper to taste
Onion
DIRECTIONS:
Cut all ingredients into bite-sized pieces and marinate with 1 tsp garlic (to taste). Add other ingredients and mix well. Refrigerate in a tightly covered dish overnight.
