Submitted by Penny N. Chambers, Conway, Ark.
INGREDIENTS:
3 C mashed sweet potatoes
1 C sugar
1/2 tsp salt
2 eggs
1/3 stick margarine
1/2 C sweet milk
1 tsp vanilla
DIRECTIONS:
Mix together and pour into a greased baking dish.
Topping:
INGREDIENTS:
1 C brown sugar
1 C chopped nuts
1/3 C flour
1/3 stick margarine
DIRECTIONS:
Mix topping ingredients together and crumble over soufflé. Bake at 350 egrees for 15 minutes.
