Submitted by Jennifer Poole, Conway, Ark.
INGREDIENTS:
1 pound butter
3 1/2 C sugar
4 C flour
10 large eggs
1 tsp nutmeg or choice of flavoring
DIRECTIONS:
Mix butter at room temperature with sugar, mix well. Mix in one egg at a time, beating after each. Add flour and spice, mix well. Bake at 300 degrees for 1 1/2 hours in a large bundt pan until done.
