Submitted by Barbara Groskopf, Hartman, Ark.
3 3-ounce boxes cherry Jell-O
2 C boiling water
4-6 Tbsp sugar
2 cans whole berry cranberry sauce
1 can crushed pineapple
1 C chopped nuts
Dissolve Jell-O in boiling water, add sugar. Let set long enough to dissolve sugar and Jell-O. Add remaining ingredients and mix thoroughly. Pour into container and refrigerate.