Selling Meat Off Your Farm
After determining market strategy, producers must identify a processor that fits their needs. Producers must choose a processing facility that is regulated by the Missouri Meat and Poultry Inspection Program (MMPIP) of the Missouri Department of Agriculture (MDA). A directory of facilities to choose from can be located online at mda.mo.gov/animals.
For further resources about direct marketing of meat go online to attra.ncat.org.
