References for Understanding Immunity and Vaccines
by Jon Moyle, F. Dustan Clark and Frank Jones, Center of Excellence for Poultry Science, University of Arkansas
Babiuk, L. A. 2007. Modern vaccines. Veterinary Infectious Disease Organization, Saskatoon, SK, Canada http://www.agriculture.de/acms1/conf6/ws5bvacc.htm visited 8/9/07.
Cutler, G. J. 2002. Immunity. In: Bell, D. D. and W. D. Weaver, Jr., eds. Commercial Chicken Meat and Egg Production Kluwer Academic Publishers, Norwell, MA, USA, Pp 443-449. Henahan, S. 1997. DNA vaccine outlook. http://www.accessexcellence.org visited 8/10/07 Klasing, K. C. 1998. Nutritional modulation of resistance to infectious diseases. Poultry
Science 77:1119-1125. Okonek, B. A. M. and P. M. Peters. 1997 Vaccines—How and Why. http://www.accessexcellence.org visited 8/7/07.
Prescott, L. M., J. P. Harley and D. A. Klein, eds. 2005. Microbiology. pp. 740-744. Varela, R. 2007. Vaccines: Understanding immunity and the principles behind vaccination http://www.rn.com/main.php?uniq=297760&command=manage_courselist&data%5Bcourselist%5D%5Bid%5D=1335&data%5Bsubmit_value%5D=Display%20Entry Visited 8/8/07. Whiting, T. 2005. Understanding immunity and vaccination. Manitoba Agriculture, Food and Rural Initiatives http://www.gov.mb.ca/agriculture/livestock/dairy/cda20s01.html visited 8/7/07 visited 8/7/07.
