Cauliflower Salad
• 1 large head cauliflower, chopped
• 1 onion, chopped
• 1 pound bacon, cooked and crumbled
• 1 green pepper, chopped
• 1 package (8 to 10...
Tahini Dressing
• 1/4 C smooth tahini paste (can use nut butters, including peanut butter, as substitution)
• 3 Tbps water, more if needed
• 2 Tbsp fresh...
Sweet Potato Salad
• 2 sweet potatoes
• Extra-virgin olive oil
• Sea Salt and fresh ground place pepper
• Tahini Dressing (see recipe below)
• 4 C arugula greens
• 1/3...
7-Layer Salad
Submitted by Jamie Smith, Elkins, Ark., OFN Contributor
• Half a head of iceberg lettuce, chopped (use the whole thing if you’re doing a full-size...
Horse Pen Ranch Smoke Venison Queso Dip
Submitted by Justin Jackson, Howe, Ark.
• 32 ounces queso blanco cheese
• 8 ounces Habanero Jack cheese
• 1 pound ground venison
• 1 chopped red bell...
Horse Pen Ranch Mexican Cornbread
Submitted by Justin Jackson, Howe, Ark.
• 1 C butter, melted
• 1/2 C white sugar
• 4 eggs
• 1 (15-ounce) can cream-style corn
• 1 (4-ounce) can...