Cauliflower Salad

0
• 1 large head cauliflower, chopped • 1 onion, chopped • 1 pound bacon, cooked and crumbled • 1 green pepper, chopped • 1 package (8 to 10...

Tahini Dressing

0
• 1/4 C smooth tahini paste (can use nut butters, including peanut butter, as substitution)  • 3 Tbps water, more if needed • 2 Tbsp fresh...

Sweet Potato Salad

0
• 2 sweet potatoes • Extra-virgin olive oil • Sea Salt and fresh ground place pepper • Tahini Dressing (see recipe below) • 4 C arugula greens • 1/3...

7-Layer Salad

0
Submitted by Jamie Smith, Elkins, Ark., OFN Contributor • Half a head of iceberg lettuce, chopped (use the whole thing if you’re doing a full-size...

Horse Pen Ranch Smoke Venison Queso Dip

0
Submitted by Justin Jackson, Howe, Ark.  • 32 ounces queso blanco cheese  • 8 ounces Habanero Jack cheese  • 1 pound ground venison  • 1 chopped red bell...

Horse Pen Ranch Mexican Cornbread

0
Submitted by Justin Jackson, Howe, Ark.  • 1 C butter, melted  • 1/2 C white sugar  • 4 eggs  • 1 (15-ounce) can cream-style corn  • 1 (4-ounce) can...