Ozarks Farm & Neighbor Newspaper – written for, by & about farmers

• 8 ounces fettuccine pasta ALFREDO SAUCE • 1/2 C unsalted butter • 2 C heavy whipping cream • 3 tsp minced garlic • 1/2 tsp Italian seasoning • 1/2...

• 1/4 C oil • 1 can (48 ounces) tomatoes, diced and undrained • 2 small can diced green chilies • 4 C whole kernel corn • 3...

• 3 pounds boneless pork loin roast • 2 Tbsp olive oil • 2 1/4 tsp kosher salt to taste • Freshly ground black pepper to taste FOR...

RECIPE COURTESY OF ARKANSAS BEEF COUNCIL • 1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8...

• 1  (5- to 6- pound) bone-in, skin-on turkey breast, patted dry • 2 Tbsp olive oil • 3 tsp kosher salt, divided, plus more to...

• 5 Tbsp unsalted butter, divided • 1 small yellow onion, chopped • 3 garlic cloves, chopped • 1 1/2 Tbsp all-purpose flour • 2 1/2 C heavy...