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Springfield
Wednesday, November 27, 2024

Extended Story Information

Here is a look at extended information and resources from various stories in the printed edition of Ozarks Farm & Neighbor.

Leasing, Not Buying, At the Farm

p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } A comprehensive, fill-in-the-blank pasture lease...

Crossbreeding EPDs

UDSA across-breed EPD tables   http://search.usda.gov/search?q=cache:JaQYd2pSBqQJ:http://www.ars.usda.gov/sp2UserFiles/Place/54380000/GPE/AB_EPD2009News.pdf+EPDs&proxystylesheet=usda&output=xml_no_dtd&access=p&client=usda&num=10&site=usda&ie=UTF-8

Who Should Be Culled?

There is a very useful spreadsheet tool for assisting producers in evaluating keeping versus culling a cow, and it can be accessed at:http://agecon.okstate.edu/faculty/publications/3078.xls

A Market With Momentum

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To view slides and research from all the Vertical Coordination in the Evolving High Quality Beef Market symposium presentations, visit www.naiber.org/Presentations.html.  

Selling Meat Off Your Farm

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Selling Meat Off Your FarmAfter determining market strategy, producers must identify a processor that fits their needs.  Producers must choose a processing...

Growing Grapes

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Growing Grapes VESTA is an acronym for Viticulture and Enology Science and Technology Alliance.  The website is www.vesta-usa.org.For further information on VESTA, or starting...

Proposed GIPSA Rules Would Mean Big Changes for Livestock and Poultry Industries

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The federal agency responsible for issuing regulations that govern contracting, buying and selling of livestock and poultryhas written new rules that - if...

Farm Safety and Health Week

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Farm Safety and Health Weekhttp://www.necasag.org/“The National Education Center for Agricultural Safety (NECAS) is dedicated to preventing illnesses, injuries, and deaths among farmers and ranchers,...

Selling Meat Off Your Farm

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Selling Meat Off Your FarmAfter determining market strategy, producers must identify a processor that fits their needs.  Producers must choose a processing facility that...

Reduce E.Coli

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Reduce E.Coli By farmers following simple preventative measures within their beef herds, the risk of E. coli can be lowered.  For more detail about...
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