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Springfield
Tuesday, March 4, 2025

Look on the bright side 

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The winter months can be very difficult for some people. The shorter days mean less sunlight. As an adult, I can fully appreciate the...

A fond farewell

When I started writing this little column, I figured it was a just a lark, that might last a year or two – at...
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A new year, new challenges

Happy New Year! I don’t know about y’all, but it seems like 2023 just flew by.  Looking back, 2023 was much like 2022. It was...

New opportunities

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Recently, our University of Arkansas Division of Agriculture Research and Extension LeadAR group held one of its seminars in northwest Arkansas. There is nothing...

No such thing as “junk” on a farm

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As young adults, my parents lived through the Great Depression of the 1930s. They had both grown up on farms and, as my dad...
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How would you like that cooked?

We are once again featuring some wonderful cooks from right here in the Ozarks in our Country Christmas Cookbook, and we have some great...

Calves and walnuts

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I was about 12 years of age (the mid-1960s), when I really started paying attention to the cattle market. By that time, I had...

The future of agriculture 

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A couple of years ago, my husband and I made the decision to move our three youngest children over to the rural public school...

Inflation

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I was about 12 years of age (the mid-1960s), when I really started paying attention to the cattle market. By that time, I had...

One big hay barn

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About an hour ago, one of my neighbors called me and asked if I could check on two of his cows that haven’t calved....
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