Submitted by Mary Schwartz , Seymour, Mo.
Ingredients:
• 2 C flour
• 1 1/2 C sugar
• 1/2 C cocoa
• 1 C warm water
• 2 tsp vanilla
• 2 tsp baking soda
• 1 C mayonnaise
Directions:
Combine water and baking soda; sit aside. Sift flour, sugar and cocoa together. Add water and baking soda mixture to flour mixture, add mayonnaise. Mix well. Bake at 350 degrees or until a toothpick comes out clean when inserted in the middle.
FUDGE FROSTING:
Ingredients:
• 1/4 C milk
• 1/4 C oleo or butter
• 1/4 C cocoa
• 1 C sugar
Directions:
Boil for 3 minutes. Spread over cake. Note: If boiled longer than 3 minutes, it turns into a chewy fudgy candy.
