Submitted by Barbara Groskopf, Hartman, Ark.
Ingredients:
• 1 quart half and half
• 1 small carton whipping cream
• 2 cans Eagle brand milk
• 1 container (24 ounces) chocolate syrup
• 6 Hershey bars, chopped
Directions:
Mix well in freezer container and fill to line with whole milk. Mix in ice cream maker.
