Submitted by Katrina Willems, Scranton, Ark.
Ingredients:
• 5 1/2 C mashed potatoes
• 1/2 C milk
• 1 package (8 ounces) cream cheese, softened
• 1 C sour cream
• 2 tsp dried parsley
• 1 tsp onion powder
• 1/4 tsp nutmeg
• 1 tsp seasoned salt
• 1 C shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
Directions:
Preheat oven to 350. Combine all ingredients, except cheese and bacon, in large mixing bowl. Beat until smooth. Pour in greased 9-by-13 pan. Top with cheese and bacon. Cover with foil and bake 30 minutes. Uncover and bake 10 more minutes.
