Submitted by: The Spur Cross Ranch Cook, Pryor, Okla.
Ingredients:
• 1 C sliced almonds
• 3 C honey-flavored corn flakes (crushed)
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 2 eggs
• 1/4 C milk
• 1 Tbsp maple syrup
• 1 tsp vanilla
• Cooking spray
Directions: Cut four slices of whole grain bread into five sections each. Whisk eggs, milk, syrup and vanilla to combine. Spray a large skillet and preheat over medium heat. Dip the bread, one piece at a time, into the egg mixture, then dip into the crushed cornflakes. Place in the warm pan and cook until golden brown on all sides.
Blueberry Maple Syrup:
2 C fresh blueberries
1 Tbsp maple syrup
1 Tbsp orange juice
Combine in a pan and bring to a gentle boil. Reduce heat and simmer for 2 minutes. Pour into a blender, or use an immersion blender, and blend until almost smooth. Taste and add more maple syrup, if desired.
