Submitted by Marie Biggers, Fair Grove, Mo.
INGREDIENTS:
1 6-ounce package milk chocolate chips
1 6-ounce package Reeses peanut butter chips
1 1/2 C red salted peanuts (can be roasted)
DIRECTIONS:
Melt chocolate chips and Reeses peanut butter chips over hot water in double boiler. Stir to blend. Add peanuts. Mix together and drop by spoonfuls on an oiled cookie sheet or wax paper. Chill before eating.
