Submitted by Amanda Newell, Lebanon, Mo.
• 1 C graham cracker crumbs
• 1 C butter
• 1 C peanut butter
• 2 C powdered sugar
• 1 package almond bark
Combine graham cracker crumbs, butter, peanut butter and powdered sugar. Mix until smooth. Press into lightly buttered 13×19 pan. Melt chocolate and pour over mixture, spread and chill in refrigerator.
