Submitted by Marcia Abbott, Schell City, Mo.
• 1 package fudge brownie mix (for 13×9 pan)
• 1 8-ounce package of cream cheese
• 1 (14oz.) can sweetened condensed milk
• 1 egg
• 1 tsp almond extract
• 1 (21oz.) can of cherry pie filling
Preheat oven to 350 degrees. Prepare the brownie mix as package directs. Spread into lightly greased 13×9 baking pan. Bake 20 minutes. Meanwhile, in small mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then egg and 1/2 tsp. almond extract. Pour evenly over the brownie layer; bake 25 minutes longer or until set. Cool and chill. Stir remaining 1/2 tsp. almond extract into cherry pie filling. Spread cherry filling over the top. Keep refrigerated.
