Creating a Standard

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Small family farms join together to form Ozark Standard Farming Community PHILLIPSBURG, MO. - What are the odds three families would relocate to the Ozarks...

Setting Priorities 

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Improving soil health and animal welfare are the aim of Air2Ground Farms SQUIRES, MO. - Rich McGlamory, a veteran of the United States Air Force,...

Hatching Quality

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C&C Farm of Everton Ark., began raising purebred chickens about five years ago EVERTON, ARK. - After making a couple of trips to Arkansas to...

It Started With 40 acres

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Family grows more than 2,000 acres of sweet corn, watermelon and cantaloupe  WEBBERS FALLS, OKLA. - Bill Shelby had some long nights growing up. As...

Growing Cattle and Grass For Decades

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After returning to Arkansas from California, Mike Reed partnered with his father to create Reed Cattle Company  CANEHILL, ARK. - Mike Reed grew up in...

Partnering with Earth

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White Farms focuses on natural ways to manage its cattle and poultry operation HARRISON, ARK. - When George White steps outside each morning, he doesn’t see...

From Steak Connoisseurs to Wagyu Breeders

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Buttry Cattle offers farm raised Wagyu to its customers HALFWAY, MO. - Brian and Shelli Buttry ordered a pricy steak at a Texas restaurant a...

Chicken, Eggs and Beef

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Family farm near Everton, Mo., specializes in locally-produced products EVERTON, MO. - It doesn’t get more idyllic than the Ennis farm in rural Everton, Mo.  A friendly...

Multiple Baskets

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Kincaid Farms switched to no-till, added cover crops and markets for its products JASPER, MO. - Macauley Kincaid always wanted to be a farmer. “When I...

High-Quality Beef from the Bar 51

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The Wilson family utilize Angus and Akaushi genetics for their herd and beef program  FAIRLAND, OKLA. - Carrying on a multi-generational tradition, Rick Wilson, along...
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